Oolong tea (new) production method and characteristics
Oolong tea is a semi-fermented tea with a fermentation degree between green tea and black tea, with a unique aroma and taste. fresh oolong tea has been rolled, fermented, baked and other processes to form different varieties. among them, taiwan oolong tea is mainly characterized by light fragrance, floral fragrance and strong fragrance, while fujian oolong tea is represented by rock tea, narcissus and cinnamon. oolong tea has a certain health care effect on the body, such as lowering blood fat, clearing away heat and detoxification, and helping digestion. at the same time, oolong tea is also a kind of culture, representing the essence of chinese tea culture.Health benefits and historical background of oolong tea (new)
